A beverage combining fermented apple juice, citrus fruit extract, and a pungent spice derived from chili peppers represents a concoction purported to offer various health benefits. The ingredients are typically mixed with water and consumed as a tonic, often taken in the morning before meals or as a dietary supplement. Variations in preparation exist, with some recipes including additional sweeteners or other spices to enhance the palatability of the mixture.
Proponents suggest that regular consumption of this beverage may aid in weight management, improve digestion, and regulate blood sugar levels. The combination of acidic components and capsaicin, the active compound in the spice, are thought to contribute to these perceived benefits. Historically, individual components have been employed in traditional medicine for their respective properties; the mixture represents a modern application combining these elements for potentially synergistic effects.