A baked dessert featuring apples as the primary ingredient, distinguished by the absence of rolled oats in its topping. Typically, a crisp incorporates a sweet, crumbly topping composed of ingredients such as flour, butter, and sugar. This version omits oats, making it suitable for individuals with oat allergies or sensitivities, or those who simply prefer a different texture. An example would be a dessert comprised of sliced apples seasoned with cinnamon, topped with a mixture of almond flour, brown sugar, and butter, then baked until golden brown and the apples are tender.
This dessert alternative offers several benefits. For individuals with celiac disease or non-celiac gluten sensitivity, careful ingredient selection can result in a gluten-free dessert option. The absence of oats can also reduce phytic acid content, potentially improving mineral absorption. Historically, apple crisps have been a popular dessert in North America and the United Kingdom, providing a comforting and relatively simple way to utilize seasonal apples. The oat-free variation broadens its appeal to a wider range of dietary needs and preferences.
