A standardized resource provides details about the nutrient content of a commercially available beverage derived from apples. It outlines components like calories, sugars, vitamins, and minerals present in a serving. For example, the document might specify that an eight-ounce serving contains 110 calories, 24 grams of sugar, and a certain percentage of the daily value for vitamin C.
This information plays a vital role in informing consumer choices regarding dietary intake and overall health. Understanding the composition of this beverage allows individuals to make informed decisions about sugar consumption and potential nutritional benefits. Historically, the implementation of standardized labeling has promoted transparency and aided in the prevention of nutritional deficiencies and diet-related diseases.