A late-season apple cultivar known for its firm texture and excellent storage capabilities is a result of a cross between the Granny Smith and an unknown variety. The fruit produced by this type of tree is characterized by its deep red skin, sometimes with a slight russeting, and a crisp, juicy flesh. It is often used in cooking and baking due to its ability to maintain its shape during heating.
The cultivar’s significance stems from its prolonged shelf life, making it commercially valuable for growers and distributors who need to extend the availability of apples beyond the typical harvest season. Furthermore, its distinctive flavor profile, which balances tartness with sweetness, renders it a popular choice for fresh consumption and various culinary applications. Originating in Western Australia, it has gained recognition for its adaptability to diverse climates.