A simplified dessert option combines the traditional flavors of baked apples and spices with the convenience of pre-made dough. This approach replaces a more complex pastry crust with readily available leavened dough rounds, offering a quicker alternative to scratch baking.
This adaptation offers several advantages, including reduced preparation time and minimized ingredient lists. The availability of canned biscuits makes baking more accessible to individuals with limited time or baking experience. While it may not replicate the exact texture of a classic pie crust, it provides a satisfying and easily prepared sweet treat suitable for casual occasions.